Red Lobster Bacon Wrapped Scallops

  • 2 min read
  • May 14, 2020

The Red Lobster Bacon Wrapped Scallops have been on the menu at Red Lobster for a long time. Of course they have, they taste out of this world! These sea scallops are marinated in wine and butter and then wrapped in bacon before cooking.

, Red Lobster Bacon Wrapped Scallops

Red Lobster Bacon Wrapped Scallops

Scallops are one of my favorite types of seafood. I love the texture and they always hold my flavors in the best way possible. I perfected this recipe and now it’s one of my favorites! I don’t have to go to Red Lobster for them anymore, now I can make them right at home. And you can too.

Bacon Wrapped Scallops recipe

Here are a few notes about the ingredients and how I made my scallops.


Bacon – You can use any type of bacon that you like. The thicker-cut bacon will take longer to cook, so I recommend using thin or regular-sliced bacon.

Scallops – You’ll find these at just about any grocery store, mostly in the frozen section.

Butter – Use unsalted butter. Margarine can work too, but the real butter has a fuller flavor.

Dry White Wine – Sauvignon Blanc is my favorite wine for cooking. It has a high acidity without very much sweetness. If you want a non-alcoholic substitute, use white wine vinegar.

Lemon Juice – Fresh juice straight from the lemon is always the best option, but a bit from a jar works just as well.

Paprika – Use more if you want your scallops to have a strong smokey flavor.

Seasoned Salt – If you used salted butter, use a tad less seasoned salt.

, Red Lobster Bacon Wrapped Scallops

Bacon wrapped scallops on the grill

I made them in the oven. But you can also make them on the grill. If you are grilling them, you want to pre-cook the bacon first. Fry the bacon on the stove or in a 350-degree oven for about 15 minutes.

Let them cool and begin to wrap the scallops with the bacon.

Then, on a medium-high heat grill, cook them, flipping frequently. It should only take about 7 minutes for the scallops to cook completely.

, Red Lobster Bacon Wrapped Scallops

What to serve with bacon wrapped scallops

This is a fancier dish, so serve something out of the ordinary. Whip up some parmesan risotto or serve it with a side of rice pilaf.

, Red Lobster Bacon Wrapped Scallops

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, Red Lobster Bacon Wrapped Scallops

Red Lobster Bacon Wrapped Scallops

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You can make the Red Lobster classic bacon wrapped Scallops at home. 

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Course: Appetizer

Cuisine: American

Keyword: Bacon, Keto, Low Carb, Red Lobster Recipes, Scallops

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 6

Calories: 336kcal


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  • 1 1/2 pounds sea scallops
  • 1/3 pound bacon cut slices in half
  • 1/4 pound melted butter
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt


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  • Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. 

  • Allow scallops to marinate for about 30 minutes.

  • Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.

  • Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.


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Calories: 336kcal | Carbohydrates: 4g | Protein: 17g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 941mg | Potassium: 296mg | Fiber: 0g | Sugar: 0g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.6mg

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