Orange Julius Recipe

  • 3 min read
  • Jul 07, 2020
, Orange Julius Recipe

How would you like to make the Orange Julius we all love from our neighborhood Dairy Queen? This delightful, frothy drink can now be made in your own home.  And this 5-ingredient Orange drink recipe takes only a few minutes to make!

, Orange Julius Recipe

Why this Recipe Works

The Orange Julius smoothie first appeared in malls everywhere until it became available at Dairy Queen. But now you don’t need to visit your favorite restaurant to enjoy this cool, fresh and delightful drink.

We now have the secret ingredients to this orange drink recipe (thanks to Dave Oberg) and you can enjoy it in minutes. There are only 5-ingredients, making this a wonderful option for a warm summer day.

Orange Julius History

The very famous Orange Julius drink started as an orange juice stand back in Los Angeles back in 1926 by Julius Freed. Sales were very modest early on so a friend came up with the idea of a drink mix that would make the acidic orange juice easier on the stomach.

Freed’s stand took up this new drink, which had a frothy, creamy texture, and sales took off. It became so popular that people began lining up at the store and shouting, “Give me an Orange, Julius!”

This acclaim led to the new drink being named the Orange Julius. In 1987, the Orange Julius chain was incorporated into Dairy Queen where you now are most likely to be able to drink an Orange Julius.

, Orange Julius Recipe

How to Make an Orange Julius

You only need these five ingredients to make an Orange Julius:

  • Orange Juice concentrate
  • Water
  • Milk
  • Vanilla
  • Powdered Sugar

Put 1 1/2 cups of ice and all 5 ingredients in a blender. Blend until smooth and you have your Orange Julius!

Some fun facts

  • The original stand also provided Bible tracts and medicinal tonics.
  • It became the official drink of the 1964 New York World’s Fair.
  • During 1970 and the early 1980s, it used the image of a devil with a pitchfork inserted through an orange, along with the apt slogan, “A Devilish Good Drink.” This logo and slogan were later dropped because the logo was somewhat similar to that of Arizona State University’s mascot, Sparky.


  • If you already have premixed orange juice, use 1 2/3 cups of that instead of the concentrate and water. If your ice cubes are from a tray, you may want to pre-crush them a bit because the ice blends better if it is not in large pieces.
  • The original orange beverage was made with raw eggs, but I believe they’ve gotten away from this as many people feel uncomfortable with eating raw eggs. However, if you want to add raw eggs, you can get eggs that are pasteurized, and these are safe to consume. My recipe does not contain eggs.

Perfect for Summer

Although this is the perfect refreshing drink to make any time, it’s especially good in the heat of summer. It’s a fun, non-alcoholic beverage that your whole family will enjoy. And, an Orange Julius tastes even better if you use freshly-squeezed orange juice instead of concentrate. To make things easy, you can watch a video to see how to make this special drink.

Love copycat drink recipes? Check these out

Love Oranges? Try These Recipes

Be sure to take a look at these restaurant drink recipes and copycat desserts.

Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!

, Orange Julius Recipe

Orange Julius

class="wprm-recipe-name wprm-block-text-bold">

Get the secret recipe for the Orange Julius

Print Pin Rate Add to Collection Go to Collections

Course: Drinks

Cuisine: American

Keyword: Orange Julius

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Calories: 143kcal


class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">
  • Put all ingredients in a blender, cover and blend until smooth. Hints: If you already have premixed orange juice, use 1 2/3 cups of that instead of the concentrate and water. If your ice cubes are from a tray, you may want to pre-crush them a bit because the ice blends better if it is not in large pieces.


class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">


class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">

Calories: 143kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 32mg | Potassium: 399mg | Fiber: 0g | Sugar: 28g | Vitamin A: 280IU | Vitamin C: 65.3mg | Calcium: 84mg | Iron: 0.2mg

Source link

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *