Luby’s Skillet Cabbage

  • 2 min read
  • Jun 16, 2020
, Luby’s Skillet Cabbage


Luby’s Skillet Cabbage is some of the best southern smothered cabbage. Cabbage is cooked perfectly tender with bacon, and some fresh tomatoes to make the perfect keto-friendly side dish.

, Luby’s Skillet Cabbage

So often I think cabbage is the forgotten vegetable. It is inexpensive and can be bitter if not cooked right. It isn’t hard to cook cabbage. I want you to show you how you can prepare cooked cabbage that people will ask you for your cabbage skillet recipe.

Luby’s is known for its great-tasting side dishes, and this skillet cabbage is no exception. So the next time there is a big sale on cabbage be sure to pick up a few extra heads of cabbage and enjoy this dish.

Why is this dish called skillet cabbage?

This cabbage side dish is often made in a cast-iron skillet.

Ingredients for Luby’s Skillet Cabbage

Here is what you need to make skillet cabbage:

  • Green cabbage
  • Bacon
  • Water
  • Salt and Pepper
  • Butter
  • Tomatoes

How to pick the perfect cabbage

When choosing your head of cabbage, be sure to pick a compact head that feels heavy for its size. The leaves should be tightly wound around. Pick one that looks crisp and fresh, with a few loose leaves. If the head of cabbage has a lot of loose leaves, it is old. Pass on any heads of cabbage that feel limp. Store your whole head of cabbage in the crisper drawer of your refrigerator.

, Luby’s Skillet Cabbage

Tomatoes are in the photo for color and not in the recipe.

How to Make Skillet Cabbage

Chop cabbage and bacon. Place in a pot.

, Luby’s Skillet Cabbage

Add water and bring to a boil.

Add salt and pepper. Reduce heat, cover, and simmer for about 30 minutes.

Stir in butter before serving.

, Luby’s Skillet Cabbage

Love Luby’s? Check out these copycat Recipes

Check out more recipes from restaurants and low carb dishes.

, Luby’s Skillet Cabbage

Luby’s Skillet Cabbage

class="wprm-recipe-name wprm-block-text-bold">

Make Luby’s Skillet Cabbage at home. 

Print Pin Rate Add to Collection Go to Collections

Course: Side Dish

Cuisine: American

Keyword: Luby’s Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Calories: 165kcal

Instructions

class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">
  • Remove the cabbage core and discard the core.

  • Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups.

  • In a very large skillet saute bacon over medium heat until it has cooked half way. Do not drain the grease.

  • Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.

  • Place a lid over the pot. It may not fit all of the way, that’s ok. the cabbage will cook down.

  • After 10 minutes add the chopped tomato, pepper, and salt. Reduced the heat to low and simmer for about 20 minutes.

Nutrition

class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">

Calories: 165kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 501mg | Potassium: 307mg | Fiber: 3g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 57.1mg | Calcium: 66mg | Iron: 0.8mg



Source link

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *