La Madeliene Strawberries Romanoff is legendary. Want to serve up strawberries in a new elegant way? This is the perfect way to finish a Sunday brunch or a summer dinner. It takes almost no time to prepare this strawberry dessert.
La Madeleine Strawberries Romanoff
Looking for a great way to serve up fresh strawberries? This dessert is an elegant and easy dessert to prepare. This recipe is gluten-free, and most guests will just love this. You can make this ahead of time, and serve whenever you like.
Looking for the perfect and easy to make dessert? You can’t get easier than this one! I love to make this recipe when I can find local and in season fresh strawberries. This is what you need to make the dessert:
- Fresh strawberries
- Heavy Cream
- Sour Cream
- Powdered Sugar
How to make La Madeleine Strawberries Romanoff
Mix the heavy cream, powdered sugar, and brandy until thick.
Hull and slice the fresh strawberries.
Place strawberries in a dessert dish or martini glass.
Spoon sauce over strawberries.
Garnish with fresh mint if desired.
Serve and enjoy!
How to pick out the best strawberries
- Pick out bright red strawberries! – the brighter the color, the more flavor they will pack.
- Check for mold! – Strawberries have a short life after they are picked, make your strawberries do not have mold on them.
- Look for plump berries – Berries that are shriveled are past their prime.
- Buy local and in season – always go local and purchase in season if possible.
- Smell them! – if they smell fresh, they are going to taste oh so good!
I hope you give these copycat La Madeleine Strawberries Romanoff a try soon! I know you are going to love this elegant strawberry dessert!
More Strawberry Recipes
Popular Fruit Desserts
Be sure to take a look at all the favorite spring recipes and recipes for desserts.
La Madeleine Strawberries Romanoffclass="wprm-recipe-name wprm-block-text-bold">
You can’t beat fresh strawberries served with a wonderful brandy cream sauce.
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Servings: 4 servings
Ingredientsclass="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">
- 1 pound strawberries (or 2 pints)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 4 tablespoons brandy
Instructionsclass="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">
Wash strawberries, and cut the tops off. Let strawberries drain.
Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
Place strawberries into glasses and spoon over the sauce.
Makes 3 to 4 servings.
Recipe Tips for the Cookclass="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">
Nutritionclass="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">
Calories: 303kcal | Carbohydrates: 15g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 59mg | Potassium: 279mg | Fiber: 2g | Sugar: 11g | Vitamin A: 820IU | Vitamin C: 67.2mg | Calcium: 103mg | Iron: 0.6mg