Easiest Way to Prepare Perfect Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

  • 2 min read
  • Apr 08, 2020
, Easiest Way to Prepare Perfect Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice. I prefer Chinese sausage WITHOUT liver. Read the package carefully – the liver sausage Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. I had some Chinese sausage in the freezer and when I went to make some today. liver sausage.

, Easiest Way to Prepare Perfect Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

The most famous rice wine comes from the city of Shaoxing in eastern Zhejiang Province. There are even some varieties that people drink. Chinese style soy sauces are usually brewed for a few weeks with soybeans, salt Generally, Japanese soy sauces are brewed with less salt than their Chinese style Or how about Shaoxing rice wine, which is often used with soy sauce in classic Chinese. You can cook Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

  1. Prepare of 1 smoked duck (optional add on).
  2. Prepare 3 of Chinese sausage.
  3. You need 3 of duck liver sausage / Yuen Cheong ).
  4. Prepare 2 tbsp of Shao Xing wine.
  5. It’s 6 tbsp of light soy sauce.
  6. Prepare of Scallion for garnish.
  7. It’s 3 cups of rice.
  8. Prepare 5 slice of Dang GUI (optional add on).

Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway. Fried rice is no doubt one of the most popular dishes in Chinese takeaways.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice step by step

  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

Not only are these methods of cooking the sausage. The Best Chinese Chicken Livers Recipes on Yummly How to Make Chinese Celery & Dried Tofu Cold Plate. Add pinch of lemon pepper and soy sauce. INGREDIENTS: Fresh flat rice noodle, Chinese sausage, Pork meat & fat, Eggs lightly whisked, Bean sprout.

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