Easiest Way to Cook Perfect Chinese style Stir-Fry Containing Green pepper and Meat

  • 2 min read
  • Mar 15, 2020
, Easiest Way to Cook Perfect Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat. How To Make SUPER CRUNCHY CRISPY PORK BELLY – CHINESE SIU YUK Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe) Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a.

, Easiest Way to Cook Perfect Chinese style Stir-Fry Containing Green pepper and Meat

Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl. To serve, garnish with toasted sesame seeds, coriander and chopped chives. You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. You need 1 piece of Green bell pepper.
  2. It’s 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
  3. Prepare 1 tbsp of Potato Starch.
  4. You need of ★2 tbsp Oyster Sauce.
  5. It’s of ★1 tbsp Soy Sauce.
  6. You need of ★1 tbsp Sake (Japanese cooking wine).
  7. Prepare 1 tbsp of Oil.

We call this as 盖浇饭(meats and vegetables over rice). Surely, there are different types according to the different tops. Ground green peppers are also ok if the spicy tolerance is limited. Besides, one red long pepper is imported.

Chinese style Stir-Fry Containing Green pepper and Meat instructions

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Odkryj Chinesestyle Stirfry Containing Green Peppers Meat stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

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