Chinese soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold.
They are both a feast for the eyes and for the stomach. Tomato Egg Soup – Chinese food culture and cooking Soup is indispensable on the Chinese yam pumpkin soup is a easy and quick dish I often cook. You can cook Chinese soup using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese soup
- It’s 1 pack of corn soup / 2 tbsp corn starch.
- Prepare 2 pcs of eggs.
- You need 1 pinch of Salt and pepper powder.
- You need 1 block of chicken stock.
- You need of Chicken meat a little.
- Prepare 2-2 1/2 cup of water.
Chinese soup is pretty much as old as Chinese cooking. It is an incredibly important part of every regional Chinese cuisine as they are incredibly nutritious and digestible. Chinese soup has always been an important part of Chinese food culture. It is considered to be one of the most nutritious and digestible food types.
Chinese soup instructions
- Boil chicken stock, and chicken until boiling.
- Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch 🙁 but it make taste good.
- Mix egg and a pinch salt and pepper.
- When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!.
- Nb : when pouring please use net tools to make it fluffy. Like this pict.
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