Chinese Honey Chicken. Learn how to make Chinese Honey Chicken. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce.
Asian Honey Chicken – A take-out favorite that you can easily make right at home – and the Plus, the homemade version is always better, right? So that's what this is – another Chinese take-out favorite. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. You can have Chinese Honey Chicken using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chinese Honey Chicken
- You need of Marinade.
- It’s of Soy sauce.
- It’s of Rice wine or cooking wine.
- You need of Egg white.
- Prepare of Flour.
- Prepare of Sauce.
- It’s of Chicken stock.
- Prepare 2 tbsp of Honey.
- It’s 2 tbsp of White vinegar.
- Prepare 1 tbsp of Soy Sauce.
- It’s 3 tbsp of Brown sugar.
- It’s of Garlic (minced and chopped).
- Prepare of Corn starch.
- Prepare of Main ingredient.
- It’s of Chicken breasts (fillet or with bones).
- You need of Sesame seeds.
Now you can make your favorite takeout dish at home and it'll. Chinese Honey Sesame Chicken isn't huge in Australia. In fact, I rarely see it on Chinese restaurant menus. To this day, I remain perplexed why Honey Sesame Chicken hasn't made it to our shores.
Chinese Honey Chicken instructions
- Marinate chicken with all the marinade ingredients except the flour. Set aside..
- Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well..
- Coat the marinated chicken with flour..
- Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside..
- Saute garlic until it turns light brown..
- Pour the prepared sauce into the pan and let it simmer until there are bubbles..
- Add water with corn starch until sauce thickens..
- Add the cooked chicken into the sauce..
- Serve it with sesame seeds sprinkled on top..
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