Recipe: Tasty Chinese Honey Chicken

  • 2 min read
  • Jul 29, 2020
, Recipe: Tasty Chinese Honey Chicken

Chinese Honey Chicken. Learn how to make Chinese Honey Chicken. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce.

, Recipe: Tasty Chinese Honey Chicken

Asian Honey Chicken – A take-out favorite that you can easily make right at home – and the Plus, the homemade version is always better, right? So that's what this is – another Chinese take-out favorite. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. You can have Chinese Honey Chicken using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Honey Chicken

  1. You need of Marinade.
  2. It’s of Soy sauce.
  3. It’s of Rice wine or cooking wine.
  4. You need of Egg white.
  5. Prepare of Flour.
  6. Prepare of Sauce.
  7. It’s of Chicken stock.
  8. Prepare 2 tbsp of Honey.
  9. It’s 2 tbsp of White vinegar.
  10. Prepare 1 tbsp of Soy Sauce.
  11. It’s 3 tbsp of Brown sugar.
  12. It’s of Garlic (minced and chopped).
  13. Prepare of Corn starch.
  14. Prepare of Main ingredient.
  15. It’s of Chicken breasts (fillet or with bones).
  16. You need of Sesame seeds.

Now you can make your favorite takeout dish at home and it'll. Chinese Honey Sesame Chicken isn't huge in Australia. In fact, I rarely see it on Chinese restaurant menus. To this day, I remain perplexed why Honey Sesame Chicken hasn't made it to our shores.

Chinese Honey Chicken instructions

  1. Marinate chicken with all the marinade ingredients except the flour. Set aside..
  2. Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well..
  3. Coat the marinated chicken with flour..
  4. Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside..
  5. Saute garlic until it turns light brown..
  6. Pour the prepared sauce into the pan and let it simmer until there are bubbles..
  7. Add water with corn starch until sauce thickens..
  8. Add the cooked chicken into the sauce..
  9. Serve it with sesame seeds sprinkled on top..

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