Recipe: Tasty Sweet & Sour Pork (Chinese)

  • 2 min read
  • Mar 28, 2020
, Recipe: Tasty Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese). The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

, Recipe: Tasty Sweet & Sour Pork (Chinese)

The Sweet – Official North American Website. You can cook Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Pork (Chinese)

  1. It’s of Pork Prep & Marinade.
  2. You need 1 kg of Cubed Pork Loin.
  3. Prepare 3 Tbls of Soy Sauce.
  4. Prepare 1 Tsp of Baking Soda.
  5. You need 1 Tsp of Salt.
  6. Prepare 6 Drops of Red Food Colouring.
  7. It’s of Sweet & Sour Sauce.
  8. It’s 1 Cup of White Sugar (200g).
  9. You need 2 Tbls of Corn Flour.
  10. Prepare 2 of Pinchs Salt.
  11. It’s 1.5 Cups of Water (270ml).
  12. You need 1 Tbls of White or Apple Cider Vinigar.
  13. You need 2 Tsp of Soy Sauce.
  14. Prepare of Vegies for Sweet & Sour Sauce.
  15. Prepare Half of Tbls Minced Garlic.
  16. Prepare Half of cup (1Lge) Carrot – Angle sliced.
  17. You need Half of Onion cut into wedges.
  18. You need Half of cup 3colour Capsicum – thinly sliced.
  19. It’s 2 of Pinapple Rings cut into pieces.
  20. Prepare Pieces of Batter & Deepfry Pork.
  21. Prepare 3 of Eggs.
  22. You need 2 Cups of Plain Flour.
  23. It’s 1 Ltr of Oil (Deepfry).

Sweet & Sour Pork (Chinese) instructions

  1. Pork – Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
  2. Sauce – Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
  3. Fry Vegies & Combine with Sauce – add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
  4. Prep/Batter & Deepfry Pork pces – Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..
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