How to Prepare Yummy Pan fried Chinese dumpling 锅贴

  • 2 min read
  • Mar 13, 2020
, How to Prepare Yummy Pan fried Chinese dumpling 锅贴

Pan fried Chinese dumpling 锅贴. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling. Although referred to as "pan-fried," these dumplings actually go through a two-stage cooking process. First, they're fried in oil in a hot wok and then water.

, How to Prepare Yummy Pan fried Chinese dumpling 锅贴

Please try to make these delicious pan fried dumplings with chicken and shrimp filling. Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then steamed Pan fried – this is the recipe I'm sharing today, Pan Fried Chinese Dumplings. I love the way they are cooked – pan fried until the base is golden. You can cook Pan fried Chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan fried Chinese dumpling 锅贴

  1. You need of Frozen or fresh dumpling.
  2. It’s of Cooking oil.

Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings, check how to make Chinese dumplings. Pan-fried dumplings (potstickers, 锅贴) are crispy and chewier than boiled dumplings. Pan-fried dumplings are popular across the country mainly as street.

Pan fried Chinese dumpling 锅贴 instructions

  1. Heat up wok with very little oil, put in dumpling, no need defrost.
  2. Fry until slightly brown at the bottom.
  3. Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up.
  4. .
  5. Makesure it's cook and brown at the bottom.
  6. Done 😊.

Normally I used two kinds of dough, one is the cold water dough, which is basically used for frying them and boilling dumplings, the other is the hot water dough, which is basically used for steamed dumplings. This pan-fried Chinese dumplings recipe is a family favorite handed down from my Mom. She's been making dumplings for decades, often making hundreds at a time and freezing them. Dumplings can have a wide variety of fillings; most commonly, they are filled with ground pork with cabbage. So if you thought that those pan-fried potstickers from your local Chinese delivery restaurant was all there was to know about dumplings, think again!

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