Churros. Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. You can have Churros using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Churros
- It’s 200 g of all purpose flour sifted.
- It’s 1/2 of butter.
- You need 1 cup of water.
- Prepare 3 tablespoons of sugar.
- You need 1/2 tablespoon of salt.
- Prepare 3 drops of vanilla extract.
- It’s 2 of eggs.
- You need of Vegetable oil for deep frying.
- You need of Cinnamon sugar or confectioners sugar.
- Prepare 1/2 cup of milk.
- It’s 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.
Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on.
Churros step by step
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
- Add eggs one at a time and mix well..
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
- Serve churros with chocolate dipping sauce and enjoy..
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.