You can have Chinese Spinach using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese Spinach
- It’s Slices of garlic and ginger.
- Prepare 1 bundle of Chinese spinach.
Chinese Spinach step by step
- Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again..
- Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook..