Sichuan Mini Lobster.
You can cook Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sichuan Mini Lobster
- It’s 1 kg of Mini Lobster.
- You need of Sichuan Spicy Oil, please refer the step.
- It’s 2 tbsp of Chopped Garlic.
- You need of A) Favorite Oil.
- Prepare 2 pcs of chopped Onion.
- You need 10 of gloves of Garlic.
- It’s 10 slices of Ginger.
- Prepare 300 ml of Cooking Oil.
- You need of B) Spicy Oil.
- Prepare 1 stick of Cinemon.
- It’s 4 pcs of Bay Leaf.
- Prepare 4 of flowers of Star Anise.
- You need 60 g of Green Sichuan pepper.
- Prepare 30 g of Red Sichuan pepper.
- You need 30 g of Ground white pepper.
- You need 30 g of Grinned Dried Chili.
- Prepare of C) Sauce.
- Prepare 5 tbsp of Black Vinegar.
- It’s 2 tbsp of Soy Sauce.
- Prepare Pinch of Sugar.
Sichuan Mini Lobster step by step
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready.
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).