Chinese donuts. I LOVE chinese buffets too (good ones!) even for special occasions…. 🙂 I have never thought of making chinese donuts before. Thanks for the recipe and the great step-by-step guide! Hi Tessa, deepest sympathy to you and your family for your loss.
For some reason, often by the fried wontons, you are going to find these donuts. Traditional Chinese Donuts are called Youtiao. They are different than the ones you see at the Chinese buffet and are more of a cruller or churro type as you can see here. You can have Chinese donuts using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese donuts
- It’s 1 packages of Oil.
- You need 1 can of Bisquits.
- It’s 1 cup of Sugar.
But we still call these Chinese Donuts because essentially that is what they label the ones at the buffets that we have experienced. Chinese donuts are sweet food for daily life. The main ingredients are medium-gluten flour, eggs, fine sugar, cream, baking powder and so on. The newly made donuts are the most attractive.
Chinese donuts step by step
- Heat oil in deep fryer.
- Cut bisquit in 1/3.
- Roll in balls.
- Put in deep fryer cook until golden brown.
- Roll the donuts in sugar.
- Eat warm.
It has tastes crispy skin and a soft heart. Chinese Buffet Style Donuts Chinese Buffets are known for a standard set of dishes. For some reason, often by the fried wontons, you are going to find these donuts. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.