Chinese Duck Liver Sausage And Onion. Alternatively, dice the sausage if you prefer a finer mixture of rice and pork. Over low heat, slowly heat a medium-sized claypot on the stove, taking care to do so gradually to prevent the pot from cracking. I remember long ago, Chinese duck liver sausage only had duck liver and pork as the protein.
Here is one that may have pork. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some frozen peas. You can have Chinese Duck Liver Sausage And Onion using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese Duck Liver Sausage And Onion
- It’s of DUCK LIVER SAUSAGE AND ONION.
- It’s 4 of chinese duck liver sausage / Yun Chung.
- You need 2 large of dice onion.
- Prepare 1/2 tbsp of oil.
- Prepare of BAKE RICE OR.
- Prepare 2 cup of cooked rice.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Liver sausages made at home in most cases employ meats that are not cured with sodium nitrite Fresh onions are frequently used in home made liver sausages but are a poor choice in canned Frequently duck and venison meats are used. Very often those molds are inserted in a bigger dish.
Chinese Duck Liver Sausage And Onion instructions
- break sausage skin up and crumble sausage.
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute.
- goes well with rice or makes great filling for bun.
- BAKE RICE DUCK LIVER.
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute.
Chinese sausage – 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. The sausage is marinated, salted and smoked. You can also find Chinese sausage made from duck liver or pork liver too (darker deep reddish/brown color). The other type of sausage is a liver sausage. Think Chinese sausage, but made with liver instead of pork meat.