Easy n Simple Chinese Veggy Egg Fried Rice. This Chinese Egg Fried Rice is a classic chinese restaurant dish, made at your own home. This is a quick and easy fried rice that is extremely simple to. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home.
Chinese Egg-Fried Rice is a very popular Indo-Chinese dish. Rice has carrots, French beans, capsicum, celery and spring If you wish, you can even first cook the eggs like an omelette and then cut into small pieces and mix with the rice, veggies and soy sauce, to. If you're on the hunt for a simple fried rice recipe, I promise it doesn't get much easier than this! You can have Easy n Simple Chinese Veggy Egg Fried Rice using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice
- You need of Ingredients.
- Prepare 2 1/2 cup of boiled white rice.
- You need 2 of eggs beaten well.
- It’s 2 pinch of orange food color.
- You need 1 cup of chicken stok.
- You need 1/2 cup of oil.
- It’s 1 tsp of salt.
- You need 2 tbsp of soy sauce (u can increase if u like).
- It’s 350 grams of hard boiled chicken boneless.
- Prepare of Vegitables.
- It’s 1 1/2 cup of cabbage.
- Prepare 2 medium of chopped carrots (any shape u like).
- It’s 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
- It’s 1 cup of green of spring onion (chopped).
Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings.
Easy n Simple Chinese Veggy Egg Fried Rice instructions
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).
The simplest Chinese fried rice turns out to be the most difficult one! Secondly, leftover rice is drier and less sticky. Boil the rice until just cooked, drain under cold water. This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes.