Spaghetti In Meatball And Chinese Sausage Broth. The Best Chinese Spaghetti Recipes on Yummly Chinese Spaghetti, Zha Ziang Mian (chinese Spaghetti), Chinese Chicken Spaghetti. Would you like any meat in the recipe?
Heat the olive oil in Dutch oven. My mom's Italian friend taught her the secret to this saucy spaghetti dish. Mom gave me this recipe as a wedding present. You can have Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti In Meatball And Chinese Sausage Broth
- You need 1 tbsp of oil.
- Prepare 10 small of store bought any meatball.
- It’s 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
- You need 1 tsp of each of dice garlic,shallot and ginger.
- It’s 3 large of thinly slice dried shitake mushrooms.
- It’s 150 grams of Spaghetti.
- Prepare 4 cup of choy sum or any green vegetables.
- Prepare of STOCK OPTION.
- You need 500 ml of any stock.
It's the best-tasting spaghetti ever.and the meatballs are so tender. Serve with browned Italian sausages, or omit them for a vegetarian meal. Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.
Spaghetti In Meatball And Chinese Sausage Broth instructions
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
- Add seasoning and and simmer for another 1 minutes then serve.
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In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer. Chinese sausage and rice make a natural pair as the two balance each other wonderfully. The bold flavor of the sausage functions as a way to season the plainest bowl of rice and lends sweet-salty accents to a vegetable-filled wok of fried rice, in both cases enhancing the dishes beyond belief. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.