Chinese Broccoli with Canned Braised Peanut. Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this Chinese boiled peanuts are still a little al dente, but if you prefer them more tender, you can boil them longer. You might have seen Chinese boiled.
I got to know this Chinese braised peanuts when I lived in Singapore for few years. I love anything nuts and of course, I got hooked immediately. Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. You can have Chinese Broccoli with Canned Braised Peanut using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chinese Broccoli with Canned Braised Peanut
- It’s 1 bunch of chinese broccoli / kailan.
- You need 1 cup of canned braised peanuts.
Chinese broccoli is originated in Mediterranean. It is the earliest varieties of Brassica which was cultivated. The studies show that Vitamin K can prevent the loss of bone in some people having osteoporosis. The trotters have a nice gelatinous texture that contributes to the sticky consistency of the gravy, coating your entire mouth with every spoonful.
Chinese Broccoli with Canned Braised Peanut instructions
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside.
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately.
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. I always suggest blanching Chinese broccoli firstly with oil and salt. Directions for: Braised Chicken Thighs with Chinese Broccoli. Tip: Any type of green vegetable makes a From burgers to nachos to a summertime dip, we're sharing a variety of recipes you can create with a. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce.