Recipe: Perfect Sauteed Chinese Mustard

  • 1 min read
  • Apr 16, 2020
, Recipe: Perfect Sauteed Chinese Mustard

Sauteed Chinese Mustard.

, Recipe: Perfect Sauteed Chinese Mustard

You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauteed Chinese Mustard

  1. It’s slices of Garlic and ginger.
  2. You need 1 bundle of chinese mustard.
  3. You need 3 of dried mushroom.
  4. Prepare of Oyster sauce.

Sauteed Chinese Mustard step by step

  1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
  2. Soak the dry mushroom for 30 mins then squeeze dry..
  3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
  4. Cover and simmer until the vegetables are cooked..
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